Friday, March 2, 2012

Mee Kolok @ Kolo Mee

Today I enjoyed a bowl of Kolo Mee >>>  Egg noodles, flash-boiled, then classically served with crushed garlic and shallot, prawn, sometimes strips of chicken meat or "Tripe" ie. Cow Stomach Lining, white vinegar, either vegetable oil,peanut oil, and sliced beef.

But I bought one "KOSONG" for myself...just the noodle & soup without the extra stuff...

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