Today I enjoyed a bowl of Kolo Mee >>>
Egg noodles, flash-boiled, then classically served with crushed garlic and shallot, prawn, sometimes strips of chicken meat or "Tripe" ie. Cow Stomach Lining, white vinegar, either vegetable oil,peanut oil, and sliced beef.
But I bought one "KOSONG" for myself...just the noodle & soup without the extra stuff...

No comments:
Post a Comment